food safety
Food safety describes all processes necessary to handle, prepare and store food in ways that prevent food-borne illness resulting from contaminated food, pathogenic bacteria, viruses, or parasites.
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fire safety
Definition: fire safety is a set of practices intended to reduce the destruction caused by fire and includes measures that are intended to prevent ignition and measures that limit the development and effects of a fire after it started.
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transport safety
Driving is a major responsibility. A driver is responsible for the health and safety of customers, other road users and of course, for him-/herself. When being behind the wheel of a car, safety should always be the top concern.
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accommodation safety
This Accomodation safety practical guide is dedicated to training in risk and safety management in small and medium- sized accommodation. It is intended for managers of tour-operators wishing to perform risk assessment and for managers of accommodation with a view to self-assessment.
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SELF-ASSESSMENT RISK AND SAFETY MANAGEMENT SYSTEM
This Self-Assessment approach was especially developed for the tourism sector (in the forefront tour operators) and is based on the Excellence Modell from the European Foundation for Quality Management EFQM (https://www.efqm.org/). The approach allows to recognise the desired risk and safety management system, gather evidence about the present system, and increase understanding on actions that are applicable to close the gap between the two. The main aim and output of the self-assessment is the development of an Action and Monitoring Plan to solve exposed gaps and improve the risk and safety management system and practices.
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TOURISM REGULATIONS
Executive and regulatory agencies are dealing with procedures, safety regulations and other relevant details to develop and manage the tourism industry. Key documents available here.
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