Training on service standards and sanitary and hygienic standards in the field of hospitality

In the frame of the training will be provided 12 practical courses on sanitation and hygiene standards in the hospitality sector for hotels and hostels for 300 participants from different areas of Andijan, Namangan, and Ferghana regions organizing the participants in groups of 20-25 people. Each training will be planned for five half-day sessions.

The target groups of the training sessions are employees of the front office, housekeeping, and food & beverage departments. 

Training monitoring