Food safety training for small and medium-sized companies in Georgia
Date: May and June 2022
Location: Georgia
Number of participants: 60
Workshops on Food Safety for tourism actors in Georgia
The program is open for active business operators in 4 regions of Georgia, Kakheti, Samtskhe-Javakheti, Adjara and Svaneti region, who are involved in the tourism sector and had the obligation to implement the HACCP system in their kitchens.
The workshop took place from May 10, 2022, to June 10, 2022.
The workshop materials will be specially developed in accordance with the requirements of the National Food Agency of the Ministry of Agriculture. During the preparation of the materials,
The schedule for each day of the workshop can be found below.
Training program
Training material
Training monitoring
Register
If you are interested to participate to the training please click below on the bottom “register” and a google form will open. Please fill in all the questions.